Solo
Microwave cooking and reheating. Check usable cavity size and the programmes offered.
COMPARE THE OPTIONS
Reheat, brown
or bake?
Choose functions around the meals you actually prepare.
Monday–Sunday, 8 AM–8 PM · Visits from ₹500
Three types, different cooking modes
Grill
Adds a grill element for browning. Accessories are not interchangeable in every mode; follow the manual.
Convection
Adds heated-air cooking for suitable baking and roasting. Check preheating instructions and ventilation.
Before choosing
Solo models handle reheating and microwave cooking. Grill models add browning; convection models add heated-air cooking for suitable baking tasks. Confirm cookware compatibility, capacity, clearance and the functions you will actually use.
Measure plates against the internal cavity. Allow ventilation and follow installation instructions. A built-in product requires an appropriate cabinet arrangement.
Use suitable containers for each mode, follow food instructions and release steam carefully. Do not heat sealed containers. Metal accessories are permitted only in modes expressly allowed by the manual. Stop using an oven with sparks or door damage.
Clean food splashes after the cavity cools, following the manual. Keep vents clear, avoid running the oven empty and use the correct accessories for each mode. Do not use abrasive tools on door seals or cavity coating.
If your existing oven has a fault
A safe inspection considers the door, cavity, controls and symptoms before internal components. High-voltage work requires a trained technician. Cavity or door damage can affect viability. After relevant repairs, appropriate safety and operating checks are important; ask what testing is included.